These
blueberry muffins were lovely! They were delicious, heavy and sweet, almost like coffee cake. They come out best using fresh, ripe blueberries. I doubled the recipe and made 15 good sized muffins. I used a different topping, from another reader's suggestion: 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter. I will remember to spray the whole pan better next time I make these (and I definitely will!), because they were a bit of a mess to get out.
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